Baking Soda

Baking Soda

A powder made of sodium bicarbonate that is used as a leavening agent for making a variety of baked goods. It is activated as soon as it is mixed with liquid, such as water, and continues to react as it is added to a dough/batter mixture and warms to room temperature. This chemical reaction releases carbon dioxide gas that causes the baked item to rise. Baking soda is used in recipes that contain acidic ingredients, while baking powder is used as a means of adding acidic ingredients to recipes requiring it in order to make the dough rise. If properly stored in a cool dry area, baking soda can last for approximately 3 years.
Benfits Of Baking Soda:-Heartburn is also known as acid reflux. It’s a painful, burning sensation that arises in the upper region of your stomach and can spread up into your throat.Baking soda can help treat heartburn by neutralizing stomach acid. Dissolve a teaspoon of baking soda in a glass of cold water and drink the mixture slowly.
Many people use baking soda as a replacement for mouthwash. Some studies have shown it can help freshen your breath and even provide antibacterial and antimicrobial properties.Baking soda is a popular home remedy for whitening teeth.Many studies have found that toothpaste containing baking soda is better for whitening teeth and removing plaque than toothpaste without baking soda.

More Detail

  • 1.Baking soda, also known as sodium bicarbonate, is widely used in baking.
    2.Baking soda has a high pH, which may help delay fatigue, allowing you to exercise at your peak longer.
    3.Baking Soda is found in crystalline form in nature but is ground to a fine powder for use in cooking.
    4.Baking soda is an alkaline compound that, when combined with an acid, will produce carbon dioxide gas. The small bubbles of carbon dioxide gas become trapped in batter, causing it to inflate, or rise.
    5.Common acids used to cause this reaction include vinegar, lemon juice, buttermilk, yogurt, and cream of tartar.