Paneer Ka Phool

Paneer Ka Phool

Paneer ke phool is a flower in the solanaceae family that is majorly found in India and used in various medicines in Ayurveda. The fruits of the plant are sweet and are said to be sedative and diuretic properties. It is said to combat insomnia, nervous exhaustion, asthma and diabetes.
Benefits Of Panner Ka Phool:-Paneer Ke Phool is known to have medicinal properties and is great for diabetics.Diabetes is one of the most common diseases that involves a range of metabolic disorders that cause a spike in blood sugar levels. It may trigger due to a genetic disposition, lifestyle or dietary habits. It is linked with numerous health conditions like obesity and a range of heart ailments.
The other benefits of Panner ka phool are helps in curing asthma, berries of this plants purify the blood which eases to clear acne, chewing of twigs helps to clean tooth, the paste of paneer Dodi, when applied on wounds, speeds up the healing process, relieves stress, promote a sense of well-being, reduces body aches and improves physical stamina.

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  • 1.Panner ka Phool also known as Paneer Dodi or Withania Coagulans, it is a herbal flower widely found in India. It has some amazing medicinal properties.
    2.This ayurvedic herb is used extensively in the Ayurvedic system for the treatment of diabetes.
    3.It is considered as one of the best herbs for treating diabetes. 
    4.Paneer Doda is considered as a miracle herb for Ayurveda. It not only regulates the insulin levels but also has the ability to heal the beta cells of the pancreas for better utilization of insulin. 
    5.Paneer Doda is effective for respiratory disorders. Regular consumption of Paneer Doda improves the symptoms of asthma and prevents sudden onset of asthma attacks.