Coriander Powder

Coriander Powder

 Coriander Powder:-Coriander also called as Dhania in Hindi is obtained from the plant called Coriandum sativum. Dhania seeds have a rich and spicy aroma and are widely used in culinary preparations as well as in the preparations of several ayurvedic medicines.
Advantages of Coriander Powder:-The use of coriander seeds is noted across the globe in almost all countries. Coriander powder is obtained by roasting the dried coriander seeds gently and then milling them. The reason for roasting is to release the aroma and oils contained in these seeds.
We find the wide use of coriander powder as flavoring agent in cakes, sweet breads, sausages, stews and confectionary. Dhania seeds are also used as a spice in Indian, Chinese, Pakistani, European and Middle-East culinary preparations. In North India, Dhania powder is widely used for spicing
pickles, chutneys, stews, marinades, sausages and curries.Dhania is endowed with several health benefits due to its rich content of anti-oxidants and other plant based chemical compounds noted for their disease preventing and health promoting characteristics.

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  •  1.A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour.

    2.Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It's a cooling spice.
    3.The Greek and the Romans thought it to be an aphrodisiac. By the third Century B.C the Romans knew it was an excellent seasoning for food.
    4.Coriander is native to the Mediterranean area. In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers.