Pearl Millet

Pearl Millet

Pearl millet, Pennisetum glaucum, is an annual grass in the family Poaceae which is grown widely in Africa and India for its grain which can be used to make flour and other foodstuffs. Pearl millet is a very robust grass which tillers widely and grows in tufts. It has slender stems which are divided into distinct nodes.Pearl millet grain can be ground into flour and used to produce porridge, or a type of flat bread. It can also be cooked and prepared in a manner similar to couscous or rice. The plant stems can be used for roof thatch and building construction. In countries other than Africa and India it is most widely grown as fodder.
Benefits Of Pearl Millet:-Pearl millet is a very rich source of iron. Recently, new variants of pearl millet are being conventionally cultivated, which provides a higher level of dietary iron to women. Iron deficiency causes generalized fatigue and impairs mental development as well. It increases both maternal and neonatal mortality rate in obstetric population.
Pearl millet is very effectively used to maintain normal blood sugar levels. It has a high fiber content, which slows down digestion and releases the glucose into the blood at a slower rate, thereby helps to maintain normal blood sugar levels for a comparatively longer duration of time.

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  •  1.Pearl Millet is one of the oldest cultivated crops since pre-historic times and ranks as the sixth most important grain in the world.
    2.It is known as Bajra in Hindi, Bengali, Punjabi, Urdu, and Oriya;Kamboo in Tamil and Malyalam;Sajjalu in Telugu, and Bajri in Marathi and Gujarati.
    3.It is a cereal crop grown at a very large scale in India.
    4.The seeds or the grains are small, round, and golden yellow. It is usually used for hay, pasture, seed crops, and food.
    5.It always grows rapidly and is perfectly adapted for growing in harsh arid climates with drought-prone regions.