Dired Ginger

Dired Ginger

Dried ginger is nothing but fresh ginger which undergoes a drying process before being used. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun dried on mats or barbecues for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger.
Benefits Of Ginger Sambut:-Dried Ginger, when powdered, is an effective cure for indigestion, sore throat, cold and cough.It is used to treat nausea.
Ginger's therapeutic properties help stimulate blood circulation, cleanse the bowels and kidneys, remove toxins from the body and nourish the skin.It is used in the treatment of asthma and other respiratory problems.

More Detail

  • 1.Dired Ginger is fine-ground, light yellow, Cochin ginger- renowned for its subtle lemon like aroma and sharp, biting flavour.
    2.It is sourced from the port of Cochin off Kerala's famed Malabar Coast.Ginger has a pungent-lemony, warm-sweet flavour.
    3.Many a times, dried ginger is bleached with calcium carbonate to get a whitish covering on ginger.However, this is not required and can be avoided.
    4.If ginger is unpeeled and then dried, it is called Brown Ginger.
    5.As opposed to this, if it is peeled and dried, then it is called White Ginger.