Cinnamon

Cinnamon

 Cinnamon is an ancient spice that comes from the bark of several species of the Cinnamomum genus of evergreen trees, which belong to the laurel family. The most popular types of cinnamon are native to Sri Lanka and China, though cinnamon is grown throughout Asia, Europe, and North America.
In antiquity, cinnamon was prized as much for its sweet, sharp, and sensuous fragrance as it was for its taste. The ancient Egyptians used cinnamon along with myrrh to embalm the dead, and the Romans burned it on funeral pyres.
Advantages Of Dalchini :- Cinnamon has quite the reputation as a healing agent. The spice has been credited with antibacterial, antimicrobial, antioxidant, and anti-inflammatory properties. People use it to treat bug bites, ease the discomfort of urinary tract infections, and soothe rheumatoid arthritis symptoms, as well as a broad spectrum of other maladies. Studies have explored the possibility that cinnamon can help with managing blood sugar, improving high cholesterol, fighting dementia, and even treating multiple sclerosis. But the research so far is preliminary. According to the National Center for Complementary and Integrative Health (NCCIH), “Studies done in people don’t support using cinnamon for any health condition.”

More Detail

  • 1.Cinnamon is the collective name given to several plant species in the genus Cinnamomum (family Lauraceae), including Cinnamomum verum (syn. Cinnamomum verum; Ceylon cinnamon) and Cinnamomum burmanni (Indonesian cinnamon), grown for their inner bark which is used as a flavoring.
    2.Cinnamon trees are small evergreens with aromatic bark and leaves. 
    3.The leaves of the tree are thick and oval or lanceolate in shape, growing on smooth gray branches. 
    4.The tree produces small yellow or green flowers on panicles and a berry fruit. 
    5.Cinnamon trees can reach heights of up to 20 m (66 ft) in the wild but are usually coppiced to smaller bushes under cultivation.