Dry Figs(Anjeer )

Dry Figs(Anjeer )

Dry Fig or Anjeer as it is known in India is a small pear or bell-shaped flowering plant that belongs to the mulberry family and scientifically termed as Ficus carcia. The fruit is a native of the Middle East, Asia, Turkey and also widely cultivated commercially in the USA and Spain. In India fig is commercially grown in Maharashtra, Gujarat, Uttar Pradesh, Karnataka and Coimbatore.
Dry Figs are extremely sweet fruits with several crunchy seeds. These can be consumed fresh or dried and in fact, dried ones are available all through the year. As the fruit is dense in natural sugars it is known as nature’s candy. It is available in various colours ranging from purple, red, green and golden.
Advantages Of Anjeer:-The consumption of Anjeer dates back to the ancient history of Mediterranean countries and a few Asian Countries, where these little fruits were a part and parcel of day-to-day meal routine. What actually gave limelight to this fruit was its enormous health benefits, which effectively cured several health issues. Here are a few ways in which figs add on to our health.
This high-fiber dry fruits is perfect for weight-watchers, as they need something or the other to munch on all around the day and dried Anjeer makes for a nice nutritious snack to go for.

More Detail

  •  1.Common Fig popularly known as Anjeer, is a delicious dry fruit that belongs to the Mulberry family.
    2.Unlike other dry fruits, Anjeer has a soft juicy outer coating and crunchy seeds inside, which makes it an amazing fruit to relish.
    3.Globally, Figs are consumed in its dry form as it tastes best when the seeds turn more crispy, when dried.
    4.DryFigs are commercially grown in Middle eastern countries and several Asian countries.
    5.Anjeer is cultivated globally for its amazing health benefits and is simply a powerhouse of nutrients, which helps the human body to attain the pink of health.