Turmeric Powder

Turmeric Powder

Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands for years as a dye, food coloring, and in Indian traditional medicine.
Turmeric powder is widely available in spice sections of grocery stores and is easy to find at an international market.Like galangal and ginger, turmeric is a kind of root (rhizome) and has a similar appearance, except that it has an orange hue. Fresh turmeric is also used in some dishes.A cherished cousin of ginger, turmeric is a root that accounts for an excess of uses in our kitchens and lives.
Advantages Of Tumeric Powder:-Turmeric's anti-inflammatory properties have been instrumental in treating osteoarthritis and rheumatoid arthritis. The antioxidant also destroys the free radicals in the body that damage the cells.
There is another power compound present in turmeric that has not been studied as much as curcumin - aromatic turmerone or ar-turmerone. Research has found that this compound promotes repair in the stem cells of the brain - the same stem cells that can help in the recovery from neurodegenerative diseases like stroke and Alzheimer's.
 

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  •  1.Turmeric powder is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry.
    2.It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine.
    3.It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics.
    4.Turmeric is commonly used for conditions involving pain and inflammation, such as osteoarthritis.
    5.It is also used for hay fever, depression, high cholesterol, a type of liver disease, and itching.Turmeric contains the chemical curcumin