Garlic Powder

Garlic Powder

 A popular seasoning made from dried garlic flakes that have been ground into a powder. Garlic powder is concentrated, so a little goes a long way. Garlic salt should not be used as a substitute because more of it is required to achieve the same concentration of flavor, which may result in too much salt being added to the food. Garlic powder is often substituted if necessary for fresh garlic cloves, using 1/2 teaspoon of garlic powder to equal one fresh clove of common garlic.
Garlic powder is ground, dehydrated garlic. It is a very common seasoning.Applications include pasta, pizza, ranch dressing and grilled chicken.
Advantages Of Garlic Powder:-Garlic is a plant in the onion family that’s grown for its distinctive taste and health benefits. It contains sulfur compounds, which are believed to bring some of the health benefits.
Garlic supplements are known to boost the function of the immune system.One large, 12-week study found that a daily garlic supplement reduced the number of colds by 63% compared to a placebo (6Trusted Source).The average length of cold symptoms was also reduced by 70%, from 5 days in the placebo group to just 1.5 days in the garlic group.

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  •  1.Garlic salt is simply salt plus garlic powder.(Pre-made products usually include an anti-caking agent.)
    2.Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.
    3.Garlic powder has all of the advantages of whole garlic since it is a powdered version of whole garlic. Accessible in most supermarketsand makes a nutritious addition to your diet.
    4.Garlic powder might be applied to bread to make garlic bread, garlic toast,canapé,crostini, bruschetta and crostini.
    5.Garlic powder is a great ingredient in dry rubs and spice blends.