Bay Leaf

Bay Leaf

 Tejpatta is beneficial for diabetes as it helps to manage blood glucose levels by enhancing insulin secretion due to its antioxidant and anti-inflammatory activity. It is also good for heart health as it helps to lower the bad cholesterol and manages blood pressure by removing excessive sodium due to its diuretic property. 
Tejpatta might also help prevent stomach ulcers by reducing the free radical damage caused to stomach cells as it is rich in antioxidants and has gastroprotective properties. Adding Tejpatta leaves to food helps in improving digestion and also prevents gas and flatulence due to its carminative property.
Advantages Of Tej Patta:-Tejpatta is useful in diabetes due to its antioxidant and anti-inflammatory properties. Tejpatta prevents the damage of pancreatic beta cells and enhances insulin secretion. Thus, it lowers blood sugar levels.
Tejpatta is an effective herb for managing common cold. It controls cough, releases mucus and clears the air passages, thus allowing the patient to breathe freely. It also controls frequent sneezing.Tejpatta helps to control the symptoms of asthma and gives relief in case of breathlessness. According to Ayurveda, the main doshas involved in asthma are Vata and Kapha.

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  •  1.Tejpatta, also known as Indian Bay Leaf, is used to impart a characteristic flavor in various cuisines. It gives a warm, peppery, clove-cinnamon like flavor to food.
    2.Tejpatta oil is beneficial for managing rheumatoid arthritis due to its anti-inflammatory and antioxidant activity.
    3.Massaging joints with Tejpatta oil helps to get relief from pain and swelling.You can also apply Tejpatta oil on skin to help prevent wound infections and manage boils due to its antibacterial and antimicrobial properties.
    4.Tejpatta or its oil is good for skin disorders because it helps to control the symptoms of skin disease like eczema when applied on the affected area. Tejpatta has the property of Ropan (healing) that helps in quick healing of skin.