Dhaga Mishri

Dhaga Mishri

Rock Sugar or Mishri as it is known in Hindi is a tiny, crystal, unrefined form of sugar. This nutritious candy also known as Bhura sugar or Khand in other parts of the country is made after evaporating sugarcane juice and is a healthy substitute for the normal table sugar.
The process of crystallization and recrystallization of Mishri makes it easily digestible and leaves a cooling effect on the body.Rock Sugar is one of the common ingredients we munch on after a scrumptious meal along with fennel to promote digestion. It also serves as an amazing mouth freshener.
Advantages Of Dhaga Mishri:-A cough, cold and sore throat are common problems, especially in winter. Rock Sugar is a miracle ingredient with healing properties that can ease these conditions rapidly. Take half teaspoon of mishri and black pepper, make it into a paste and consume it at night to cure a sore throat.Rock Sugar is an apt candy, you can have after an elaborate meal that promotes digestion. It initiates the digestion immediately and serves as an after-meal dessert.
Mishri is commonly used as a refreshing drink during the summer season. It has a calming effect on the mind and body and alleviates the stress. It is a source of instant energy and has the ability to balance the body and relaxes the senses.  

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  •  1.Mishri comes as a rescuer as it not only helps increase hemoglobin levels, but also regenerates blood circulation in the body.
    2.Mishri may have certain medicinal properties and essential nutrients.Mishri is a healthier substitute to sugar.
    3.Mishri is an instant source of energy, that refreshes your dull mood and boosts your energy during post-menopausal mood swings.
    4.Mishri improves memory and eases mental fatigue. Drinking a glass of warm milk with mishri at night time is the best way to improve memory.
    5.It is a pleasure to binge on some extra saunf (fennel seeds) and mishri (rock sugar) after having an elaborate meal at a restaurant while paying your bill.