Curry Leaves

Curry Leaves

Curry leaves are widely used in the Indian kitchens in curries, rice, snacks, et al. They are known for their aromatic and distinctive flavour; however, they have more than just appetite-tickling flavour. These leaves are said to have various health and beauty benefits to offer. Curry leaves are herbs that are known to have essential nutrients that help in conditions like weight loss, blood pressure, indigestion, anaemia, diabetes, acne, hair loss, et al.
 Advantages Of Kadi Patta:-Curry leaves have antioxidants that fight the cell damaging free radicals in the body and keep the body from any health problem. Most illnesses are caused by infections or involve oxidative cell damage at some point or the other.
Curry leaves are said to have alkaloids that help heal wounds that are not too deep. They have similar curative effects on boils, itchy or inflamed skin, and mild burns. A paste made from curry leaves can serve as an antiseptic.

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  • 1.The leaves are not only sought after for their aromatic flavor in the foods, but also enhance the health benefits of the meal making it more appealing.
    2.Curry Leaves, that quintessential aromatic ingredient, found in the Indian households have innumerable health and therapeutic benefits.
    3.Curry leaves have a distinct bitter and pungent taste with acidic undertones.
    4.These aromatic leaves, also known as kadi patta, have nutrients like copper, calcium, phosphorus, fibre, carbohydrates, energy, magnesium and iron. 
    5.They also possess many types of vitamins like vitamins A, B, C and E and amino acids beneficial for health.